Zhixin potato balls
By EdythMurazik
I bought mozzarella cheese because I wanted to learn how to make pizza, but I made it a few months ago. My husband and daughter don't like eating mozzarella cheese. It's like beef tendons in the mouth, so the high-priced cheese has been frozen in the refrigerator for a long time, and I have to find a way to get rid of it, so I made this [Zhixin Potato Ball]. My daughter eats the mashed potato skin outside, and I eat the cheese heart. Haha, it seems that I got a lot cheaper! It's not bad to eat potato balls dipped in ketchup. You know, ketchup is the little girl's favorite!
Recipe Recommendations
- potatoes appropriate amount
- mozzarella cheese appropriate amount
- white sesame appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Zhixin potato balls
1
Peel the potatoes and cut them into pieces.
2
Place it in a crisper bag, add some water, and place it in the microwave and turn over high heat for ten minutes until cooked.
3
Remove the boiled potatoes, dump the remaining water, and cool them.
4
Use a rolling pin to grind into mud.
5
Add 1 teaspoon of black pepper and 1/2 teaspoon of salt and mix well.
6
Cut the cheese into small pieces.
7
Take a piece of plastic wrap and spread it flat, scoop two teaspoons of mashed potatoes and press it into a cake shape.
8
Put a small piece of cheese in the middle.
9
Make it into a ball shape as shown in the figure.
10
Place the prepared potato balls on the white sesame seeds and roll them once, tighten them with your hands, and shake off the excess sesame seeds.
11
Place the prepared green body on a baking sheet covered with oil paper.
12
Preheat the oven and put on the third layer. First, bake at 150 degrees for 15 minutes, then change to 200 degrees for 5 minutes.