Red calculus
By VicentaLakin
When I get home, she's ready to burn it
Recipe Recommendations
- turtle a
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Red calculus
1
The nails are ready, they're big, they're clean。
2
The crustfish plume。
3
Wash again, dry water。
4
It's hot in the pot。
5
Put the nails in the pot and flip。
6
A little fry, with proper salt。
7
With a proper amount of wine and very fresh sauce。
8
With a proper amount of wine and very fresh soy sauce, it's a little more than usual cooking。
9
When the soup is dry, add a proper amount of old smoke。
10
With a proper amount of ice sugar, a small amount of wine, and a little bit of water。
11
Give it a shot。
12
Cook it。
13
To the casserole。
14
Get the coal fires ready。
15
On the stew, I sometimes fancied, grunted, smelly
16
It'll take half an hour. The soup is thick and smelly. Let me have oneRed calculus Make Tips
Charcoal stewing is our favorite way to cook here in the mountains. Although it is a bit slower, you don't need to fuss over it much. It's easy to get the meat nice and tender, yet it still keeps its shape, and the flavor is simply top-notch