Grape soufflés, big toast

By VicentaLakin

Grape soufflés, big toast
This bread is the first time I've ever tried to make it with a toaster, which is thick, or badly organized, but I've also seen many of my friends making very successful bread with a toaster, and I've tried to take stock of the experience of the "successful" who bought a can of almonds and used them as material, and it's better than I thought

Recipe Recommendations

  • high powder 300 grams
  • instant dry yeast 5 grams
  • soft white sugar 40 grams
  • salt 4 grams
  • Lulu Almond Dew 210 grams
  • butter 28 grams
  • milk crispy appropriate amount

Steps for Grape soufflés, big toast

  • Make Grape soufflés, big toast step 0
    1
    Post-oiling brings the noodle to the full stage and the base is double fermented
  • Make Grape soufflés, big toast step 1
    2
    Noodles run in 2 equals, room warm for 15 minutes
  • Make Grape soufflés, big toast step 2
    3
    Scrambling the raisins with the raisins
  • Make Grape soufflés, big toast step 3
    4
    I put a full face in the toaster for a second fermentation
  • Make Grape soufflés, big toast step 4
    5
    Scratch the egg on the fermented face
  • Make Grape soufflés, big toast step 5
    6
    Select the "baking" option for a baker for 45-50 minutes

    • Grape soufflés, big toast Make Tips

    http://blog.sina.com.cn/s/blog_6a50eef00101l7td.html

    Recipe Categories

    Recipe recommendation