Jeongmariko
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- flour appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Jeongmariko
1
The white radish goes to Pippin with salt and fragrance for 15 minutes, and the proper amount of flour is mixed。
2
And pour a proper amount of water (cool water is sufficient) and mix it into a paste。
3
The left hand grabs a piece of paste, squeezes out a sphere, the right hand digs out with a small spoon and goes down into the oil pan。
4
When the oil in the pot is hot, the balls。
5
Blast to surface gold and extract controlled oil。
6
Simple and delicious pills。Jeongmariko Make Tips
The batter shouldn't be too thin, otherwise it won't hold its shape when frying.