Milky chocolate soup
By VicentaLakin
I like black sesame and soy sauce, and my son loves chocolate, and he always buys chocolate that doesn't taste good enough, makes him milk chocolate today, then makes him fruit chocolate later。
Recipe Recommendations
- Dark chocolate coins 150g
- light cream 50g
- butter 20g
- glutinous rice flour 180G
- glutinous rice wine appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Milky chocolate soup
1
Chocolate coins and butter melt to pieces
2
It melts with light cream, fresh cream Nestle
3
Smash even. Two hours in the fridge
4
A small ball of about 18 grams
5
The rice powder uses about 80 degrees of hot water and swarms for over 30 minutes. It's not good. It's hard. With hot water and noodles, it's softer
6
Take about 20 grams of pasta, crush it and pack it with a chocolate ball
7
The method of pushing the package is made into a ball form, and the full soup is kept in the freezer and can be taken。
8
Put the water in the pot and go down to the soup
9
When you're cooked, you can add half a bowl of rice wineMilky chocolate soup Make Tips
Glutinous rice flour must be mixed with hot water; the skin of tangyuan made from cold water dough is not glutinous enough.