It's sour
By VicentaLakin
The new year of 2013 has passed, and it's been a great holiday, and I feel like I've had enough meat on the table, too much greasy, too much greasy, too much to eat, and I'm going to go to the market today, and the prices are much cheaper. It's cold out here, but it's warm and warm, so it's really nice to have some
Recipe Recommendations
- dried tofu 200 grams
- Flammulina velutipes 400 grams
- shallot a
- carrots half a
- coriander 4 pieces
- garlic 2 cloves
- red pepper of 2
- green chili one
- salt 8 grams
- soy sauce 10 ml
- white vinegar 5 ml
- mature vinegar 5 ml
- sesame oil 2 ml
- chili oil 1 teaspoon
- olive oil 50 ml
- sugar 10 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's sour
1
Everything's ready. Clean it up
2
The tofu of the dry bean
3
Burn it in hot water for one minute, extract cold water and dry it。
4
The fragrance is cut into little pieces, carrots and little onions are cut into thin silks, red and green peppers are cut into little pieces with scissors, and garlic is shredded。
5
Gold needle mushrooms are washed out of the packaging and immersed in cold water。
6
Put the dry tofu and the golden mushrooms in the pot
7
It's in the cut spices, carrots, onions
8
Put it in sauce, white vinegar, vinegar, sugar, salt, perfume
9
Put olive oil in the pot, heat it up and put it in red and green peppers and garlic
10
Put it in a spoonful of pepper oil
11
Fire in the dry tofu pot
12
If you mix everything up, you can load it up
13
do you like to eatIt's sour Make Tips
The flavor is crucial when making cold dishes, so the seasonings must be high quality. You need to include all of them for it to taste delicious!