Skinny chocolate
By VicentaLakin
I've wanted to make a chocolate. I've been lazy. Adding chocolate with gill milk does not mean anything in particular, except that it is added to black chocolate because some people find it unsavory。
Recipe Recommendations
- hazelnut of 20
- dark chocolate 35 grams
- Hazelnut milk chocolate 25 grams
- sweetening
- baking
- several hours
- simple
Steps for Skinny chocolate
1
Prepare for use
2
The gills go to the insides
3
Two chocolates cut small pieces and heat them up
4
Smash melt
5
Put it in Zilong
6
Wear a layer of chocolate
7
Put it on the desk and cool down8
Chocolate crust condensed
9
Wearing chocolate again
10
Cold to condensate
11
Pack tin paperSkinny chocolate Make Tips
It doesn't matter if the inner skins of the hazelnuts aren't completely removed. If you want the chocolate to set faster, you can put it in the fridge for a while. Coating with a second layer of chocolate is just to make the chocolate layer thicker; it's fine to only coat it once.