Kung Pao Chicken
This dish is actually very simple, but it's just because it's simple that it won't taste good. The dishes I cook have always been delicious. It doesn't have to be anything. It just takes a long time, but it's delicious. It's worth it ~~
Recipe Recommendations
- chicken breast meat appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- peanuts appropriate amount
- starch appropriate amount
- chili segments appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
Steps for Kung Pao Chicken
1
First, cut the chicken into diced meat, add starch and salt, and marinate for 30 minutes to 1 hour.2
In a small bowl, put 3 tablespoons of hot sauce, appropriate amount of ketchup, a little sugar, salt, and a little bean paste, and mix well.3
Put the oil in the pan and fry the peanuts. After taking out of the pan, fry the chili strips until red and the chili sauce is out.4
Add the oil and put the grilled meat into the pan, add the spring onions at the same time, and cook it to medium medium rare.5
Put the oil in the pan, stir-fry the shredded ginger and garlic until fragrant, add the freshly mixed sauce, cooking wine, a small amount of white wine, vinegar, a small amount of soy sauce, a little sugar, and add the chili oil.6
Put the excellent diced chicken into the pan and add a little salt. Taste it often with chopsticks.7
Put the peanuts into the pan, stir-fry them, thicken them, and remove from the pan.Kung Pao Chicken Make Tips
You can prepare the sauce to your own taste. It tastes even better with some ketchup added~~~ This is a conclusion I've drawn from eating Kung Pao Chicken at many different places. If you don't season it enough, the flavor will be a bit blander.