Golden Money Phoenix Roll
I learned this Qian Jin Feng Roll online and like its name very much."Money" is so tempting, and the appearance and taste are also quite good. I have made it several times, but all of them are snatched away, hehe.
Recipe Recommendations
- chicken legs two
- salted egg yolk of 6
- coriander 2 pieces
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Golden Money Phoenix Roll
1
Prepare the materials.
2
Wash the chicken legs and cut off the fat oil.
3
Remove the bones from the chicken leg, trim the edges, and spread out.
4
Wash the coriander and cut it into sections.
5
Add the seasoning to the chicken legs, spread the seasoning evenly as possible, and then add the coriander.
6
Roll up and marinate for about 20 minutes.
7
Cut the salted egg yolk open and squeeze it into long strips as possible for later use.
8
Spread out the marinated chicken legs and remove the cilantro.
9
Sprinkle a layer of cornflour on the spread chicken legs.
10
Place the salted egg yolk neatly.
11
Roll up the chicken leg tightly.
12
and tighten it with cotton thread.
13
Put the rolled chicken legs into a steaming dish.
14
Cover the lid and steam over high heat for about 20 minutes.
15
Remove and cool.
16
After cooling, remove the cotton thread, cut it into thin slices, and serve.
17
Isn't it beautiful? This dish not only tastes good, but also sells well. It is a very good dish for banquets or Chinese New Year's Eve.
18
When trimming the edges, pay attention to cutting out the thick meat areas and filling them in the thin meat areas so that the whole is even.Golden Money Phoenix Roll Make Tips
1. When shaping the salted egg yolks, wet your hands first to prevent sticking.
2. When trimming the edges, shave off some meat from the thicker parts and fill in the thinner parts to ensure overall uniformity.