Korean

By VicentaLakin

Korean

Recipe Recommendations

  • Rice Cake Duan appropriate amount
  • cabbage appropriate amount
  • carrot appropriate amount
  • ham appropriate amount
  • fish tofu appropriate amount
  • onion appropriate amount
  • qingshui appropriate amount
  • stir-fried sesame seeds appropriate amount
  • Korean chili sauce appropriate amount
  • salt appropriate amount

Steps for Korean

  • Make Korean step 0
    1
    Packages, carrots, hams, fish tofu, onions washed, slicing or cutting, as shown
  • Make Korean step 1
    2
    The pastry
  • Make Korean step 2
    3
    The year cakes are washed clean。
  • Make Korean step 3
    4
    Hot pot, oil, onions in the pot。
  • Make Korean step 4
    5
    Put in ham and carrots and fish tofu。
  • Make Korean step 5
    6
    Put it in the wrapper
  • Make Korean step 6
    7
    Put in a proper amount of clean water。
  • Make Korean step 7
    8
    Put in a proper amount of chili sauce and a little salt。
  • Make Korean step 8
    9
    放入The pastry
  • Make Korean step 9
    10
    Put it on the onions, just a little bit more。
  • Make Korean step 10
    11
    Disk, a proper amount of sesame。
  • Make Korean step 11
    12
    Finish Chart

    • Korean Make Tips

    1. Korean chili paste is naturally salty, so add a little salt only if you feel it isn't salty enough. 2. These Korean rice cake segments soften easily when cooked, so there is no need to pre-soak them. If you don't have Korean rice cakes, Ningbo rice cake slices can be used instead; however, do not cook for too long as they will easily turn mushy. 3. Authentic Korean stir-fried rice cakes contain fish cake slices, but since I couldn't purchase any, I substituted them with shredded fish tofu.

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