Wind dry fork
By VicentaLakin
Recipe Recommendations
- pig lean meat 1000 grams
- refined salt appropriate amount
- brown sugar water appropriate amount
- starch appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
Steps for Wind dry fork
1
Pork thin, 1000 grams, cut the growth strip. Precipitation: salt, red sugar, starch, pepper powder, sauce, smell, wine, powder。
2
Scratch bowls are cut down, and all the sauces are put in one to two days flat。
3
The salted meat hangs in the ventilation line。
4
Leaning。
5
It's about 20 days。
6
Scrawny thin meat. If your house is making bacon, it'll be more delicious and more fragrance for two hours if you put warm, thin meat on a spa。