Corn sausage cinnamon roll
Ingredients: salt,butter,eggs,sugar,water,yeast,high powder,low powder,cinnamon powder,cereal powder
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Corn sausage cinnamon roll
1
Prepare materials.
2
Mix and knead all ingredients until they do not touch the dough.
3
Add butter and salt and knead for more than 20 minutes.
4
Knead to the expansion stage.
5
Cover and wake up to twice the size.
6
Exhaust air and divide into ten doses of 50 grams per dose and relax for 15 minutes.
7
Take a dose and roll it into a long tongue shape.
8
Then roll it up from top to bottom.
9
Knead into a long strip with slightly thinner ends and a thick one in the middle.
10
Make it into the shape shown.
11
Or knead it into even strips.
12
Cut the corn sausage in half and roll the long dough around the sausage.
13
Roll it up and line it up.
14
Place it on a baking sheet.
15
Put in a warm place and ferment until 1.5 times in size. Brush the surface with egg liquid and sprinkle with some white sesame seeds.
16
Place in preheated oven at 180 degrees for about 18 minutes.