Smoky face
By VicentaLakin
Recipe Recommendations
- pig skin one
- refined salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
Steps for Smoky face
1
Pigface one。
2
Burn the pig's skin with a red-red fire, like a picture。
3
Scalding the skin of the face with fresh water, asphalt. We'll put a nice face in the tub。
4
Invoking salt, chicken, sauce, pepper powder, powdered powder, peppered wine。
5
Place 1-2 days, turn around。
6
Scratch the skin with ropes to place the ventilation and dry it for about a week。
7
Burn a carbide fire。
8
We'll just have four -- eight hours of drying of the face on the ready wooden carbon fire。
9
Time for reference. Time is set for the drying of meat, depending on the size of the fire。