Elbow
By VicentaLakin
You're lazy, so you put your elbows together with your pig's feet
Recipe Recommendations
- pig's anterior elbow appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Haitian soybean paste appropriate amount
- peppercorns appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- SUFU appropriate amount
- cinnamon appropriate amount
- dried red pepper appropriate amount
Steps for Elbow
1
The elbow removes the bone, and shaving the elbow flesh and the bones are evenly painted with the shanghai soy sauce, which is then put into the big stuff, peppers, little aroma, onions, ginger chips, then rubbed with your hands for a day and a night
2
Preparation of materials: peppers, big stuff, fragrance, onions, ginger, garlic, ice cream, cinnamon, dry chili
3
A little oil, a little oil, a little oil, a little material, a lot of soy sauce
4
Put it in cold water after the sauce
5
Join the wine
6
When the water cools, the meat and bones go under the elbow
7
It's about 4 bucks for the king's milk
8
Small and medium fire stews for about two hours, during which the elbows are often flipped, not only to keep it even, but also to prevent the bottom of the pan
9
We're gonna wrap the elbows right away in a gauze and tighten them up
10
When it cools down, it'll take shape
11
I'll cut it in thin plates