Pork hoof
By VicentaLakin
Recipe Recommendations
- pig forehoof appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Haitian soybean paste appropriate amount
- peppercorns appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- SUFU appropriate amount
- cinnamon appropriate amount
- dried red pepper appropriate amount
Steps for Pork hoof
1
Split the pig's feet from the middle, split them in two, rub the sea-day soy sauce on the pig's feet with your hands, and put peppers, big things, little fragrances, onions, and ginger chips on your hands for a day and a night
2
Preparing materials: peppers, big stuff, little acne, onions, ginger, garlic, ice cream, cinnamon, dry chili
3
It's hot, it's a little oily, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
4
I'll put cold water on it
5
I'll add some wine
6
♪ In the cold ♪
7
And four pieces of corroded milk
8
One hour or 20 minutes of fire, and you'll get your feet so soft
9
When you're out of the pot, you'll be advised to eat it while it's hot