Toast roll with bean paste
Life, every day is new! Although you breathe the same air and walk on the same road every day, life will be different with different moods and different angles. A delicious breakfast is a good start to the day. It's also white toast, but you can also have new tricks. Today, I'll have a bean paste toast roll ~!
Recipe Recommendations
- toast appropriate amount
- bean paste appropriate amount
- egg liquid appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Toast roll with bean paste
1
Cut off four sides of the toast.
2
Place the bean paste on one end.
3
Wrap the toast slices around the bean paste and roll up and cut off the excess toast.
4
Apply appropriate amount of egg liquid to the seal and stick tightly.
5
Seal down and let stand for 5 minutes.
6
Dip each end of the toast roll with a little egg mixture.
7
Then stick with white sesame seeds.
8
Let the sesame rolls sit for another 2 to 3 minutes.
9
Put enough oil in the pan and cook until 80% heat. Add in the toast rolls and fry until the color is uniform.
10
There was a fragrance during the frying process, which made me greedy.