Spicy rabbit

The rabbit's meat is cold and is called “healthy meat”, “precious meat”, “hospital meat”, “hospital meat”, etc. The taste is better each year between the late autumn and the end of the winter, and is the ideal meat for obese and cardiovascular patients. Rabbit meat is high protein, low fat, low cholesterol meat, fine, tastes good, nutritionally rich, with a high digestive rate (up to 85 per cent) compared to other meats, which is easily absorbed after eating, which is not available for other meats, and is therefore very popular with consumers. Rabbit's good, but I'm always afraid it's not good, and usually it's rare. It's only occasionally bought, and it's usually spicy, because it's a very tasteful rabbit, even if it's not well managed. But the spicy rabbit is still good. It's a little spicy。