Microwave chocolate cake
By VicentaLakin
It's easy to make delicious cakes when it's simple。
Recipe Recommendations
- ordinary flour 18 grams
- eggs a
- instant coffee 13 grams
- milk powder 9 grams
- baking powder 2.5 grams
- white granulated sugar 9 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Microwave chocolate cake
1
1. A single egg is placed in a microwave vessel and is covered. 2. Equilibrium of eggs with chopsticks (no egg-beating)
2
3. with this powdered milk spoon (approximately 4.5 grams per spoon), white sugar (2 spoons), flour (4 spoons), instant coffee (13g bags), powdered milk (2 spoons) and powdered powdered powder (half spoons) are mixed into the bowl. in particular, i'm using formula powder for my children. i've got milk spoons for distribution. a spoonful of about 4.5 grams。
3
It's a picture of the mix. One egg is about 50 grams, the other ingredients together are about 50 grams, and this is the first time we've succeeded. This pattern is self-censorship. So the number of grams of eggs and other ingredients is a ratio increase of 1:1 if you make bigger cakes. Microwave heating time is 1 minute 20 seconds for an egg, 2 minutes 20 seconds for two
4
1 MINUTE, 20 SECONDS (UNDER 850W) AND MORE THAN 1 MINUTE, 10 SECONDS OF HEATING OF 850 W IN THE MICROWAVE
5
Fresh cake! The proportion of sugar and coffee is right, and it's sweet and bitter, and it tastes like coffee。
6
Take a piece and look at the beehive inside。