Fried squid rings
By VicentaLakin
ONE BITE, FIRST THE SKIN OF THE SPICE, THEN THE SQUID OF QQ, AND THEN THE MOUTH WAS FILLED WITH FRESH AND FRAGRANCE.
Recipe Recommendations
- fresh squid appropriate amount
- eggs 1 piece
- bread crumbs appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried squid rings
1
Raw materials: squid, bread buns, eggs。
2
The squid was washed, its head removed from its internal organs, the black membrane removed and its length cut to about 1 cm wide。
3
The good squid put a little wine in it, a little salt in it。
4
The salted squid rings are evenly covered with a layer of dried starch。
5
The starch is covered with egg fluid。
6
It's not like it's going to happen。
7
All in turn。
8
The frying pans are oiled, burned to 70% heat, placed in a squid ring packed with bread, and made of gold。
9
Gold and gold drops. Which little friend has the temptation。