French sponge cake
By VicentaLakin
I'm making my own sweet cake at home
Recipe Recommendations
- low powder 27 grams
- vegetable oil 7 grams
- spinning sugar 20 grams
- eggs 40 grams
Steps for French sponge cake
1
Eggs are brought back to the temperature, pelts are added to the sluice, pelts are put in hot water to heat, eggs are given out with an eggbeater。
2
When the eggs reach the dripping paste path, it is sufficient (the whole process is 15 minutes away)。
3
In three minutes, the powder was rolled up from the bottom with a rubber knife。
4
Put a good egg paste in a love mold, wipe it down, shake it up a few times, flatten the face of the egg paste and shake it out. Put it in a pre-heated oven, 180 degrees, mid floor, 15 to 20 minutes up and downFrench sponge cake Make Tips
I made it using a very small heart-shaped mold, a single serving, haha. I've already finished it, and it was delicious.