Slurpy crabs
By VicentaLakin
I've been out eating this melon crab, and I've been working on it! Crabs have a taste in the melon, and the melon inside is delicious
Recipe Recommendations
- Scylla of 2
- sweet potato one
- ginger appropriate amount
- chives appropriate amount
- salt small amount
- cooking wine 3 tsp
- oil appropriate amount
- steamed fish oyster sauce 3 tsp
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Slurpy crabs

1
Preparation materials
2
Wash the crabs, cut the pliers, then open the caps
3
Cut the crab into four big pieces and crush the plier with a knife
4
Burning onions in the pot and burning crabs in a minute to get the asphalt out
5
The melon went to cut it up
6
Put the melon on the plate
7
Put the crabs on it
8
Bring in some salt and wine
9
Smash the ginger
10
Put on the crab cap and steam the fire for about six minutes
11
Into steam fish oil
12
Spill the onions
13
Another boiler, hot onions
14
Spraying gum crabs