Pork
By VicentaLakin
Recipe Recommendations
- lean pork 500 grams
- soy sauce half a tablespoon
- soy sauce 3 tablespoons
- fish sauce 1 tablespoon
- salt 1/2 teaspoon
- sugar 1 teaspoon
- black pepper 1 teaspoon
- honey 1 tablespoon
- white sesame appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Pork
1
Pork washes away and turns all the sauce away with a bowl
2
They mix the pork with a mixer, and they can cut it down, and they can pour it into the fat。
3
It's gonna have to be a little more。
4
The tin paper is painted with edible oil。
5
I'LL MIX THE MEAT UP THREE CENTS OF TIN PAPER (I'LL BAKE THE OVEN 26L THREE TIMES) AND PUT ON A FRESH BAG。
6
First he flattens the flesh with his hands, then he flattens it with his crutches。
7
Honey with a little fresh water。
8
Brush the honey water on the face。
9
Spray white sesame, put it in a 180-degree oven, bake it in the middle level for 20 minutes, take out the reverse side and brush the honey water, and sesame continues to bake for 20 minutes. (This step is forgotten) After roasting, take out the cooler, cut it into small pieces with scissors and keep it sealed。Pork Make Tips
Be sure to roll the ground meat mixture thinly; if it is too thick, it will be difficult to bake through and won't taste good. If you prefer a strong black pepper flavor, you can add an extra teaspoon. The meat slices are soft right after baking, but will harden once cooled.