It's cold
By VicentaLakin
There's a lot of meat on the halogen rolls, and there's a lot of meat on the halogen rolls. It's too much to eat。
Recipe Recommendations
- pork skin 300g
- onion appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
Steps for It's cold
1
Scratch the outside with a knife, cool the water into the pot to remove the impurities and the odor
2
Scratch the remaining oil in it with a knife。
3
Put it in a halogen soup, 20 minutes
4
And the halogened flesh is a little cold
5
Slice the halogenated skin in strips, onions in silk
6
It's not salted。
7
Just mix it evenly。