Chicken wings
By VicentaLakin
Daughters love chicken wings, they usually love halogens, they eat two chicken wings for breakfast and have another glass of milk. Soon after the New Year, the daughter will remind her that there are more chicken wings, but it will be a lot more, so that the guests can come to the table and make cold food, which is convenient and popular. Each time, you have some halogen, although there are many varieties of halogen and halogen that you sell, you worry about sanitation and you don't feel like you want it, and maybe you're used to doing it yourself. The wings of the chickens have the effect of milder, more marrow, better stomach, warm stomachs, treatment of stomach colds, fat pressure, stomachs, celibacy, blood gain, increased immunity and bones。
Recipe Recommendations
- chicken wings appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- Baikou appropriate amount
- cumin appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- clove appropriate amount
- licorice appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Chicken wings
1
Food products: 800 g of chicken wings, centipede, guacamole, licorice, licorice, peppers, berylli, berries, two, cloves, dry peppers, ginger sauerkraut, 2 g of ice cream, soy sauce
2
Chicken Wing Cleaning
3
In boiling water, rinsing, foaming, leaching
4
Eight centimeters 3-5, guacamole, licorice, glyphs, peppers, beryllium, two herbs, cloves, dry peppers, etc., packed in gauze bags and tighted in bags, ginger-cleaning slices
5
With water in the pot and packs with ginger spicy skin? When burned, the fire slows down to the fragrance of fresh halogen。
6
I'm going to add chicken saline ice cream
7
In about 30 minutes
8
When the soup's cold, just pick up the wingsChicken wings Make Tips
Chicken wings generally need to be blanched before braising, which ensures they are clean and is better for the braising liquid. Chicken wings should not be braised for too long, as meat that becomes too soft is not tasty.