It's a fire
By VicentaLakin
This year's new year's work is done by my husband. In the middle, all the vegetables and meat the husband likes. This cow's belly is what he likes. A cow's belly is 100, 48, a kilo. It doesn't look as ripe as it looks. The husband's favorite food is a roasted cow belly, which he likes every time he eats at a restaurant, but my family eats with less spicy skin than the restaurant itself, which is the way the tunnel's new seafood tastes, with onions and chili that Xinjiang likes, tastes so hot, and the cow's belly is so strong, it's a good dish that can both make wine and cook. It's even better to cook a night dish (a dish that we always have for our dinner), which is available at Xinjiang Hotel, but expensive, and the price of Xinjiang beef has been high, and it's always been like lamb. So the oxen's belly rises, and the Xinjiang are dominated by the oxen and sheep, and the holiday season is even higher. A cow's belly contains proteins, fat, calcium, phosphorus, iron, sulfamide, nuclide, Nickric acid, etc., and has a spleen stomach, gas and blood. Make up your mind. After treatment, there's not enough blood, thirst, dizziness. Suitable population: population with weak stomach, indigestion and loss of blood。
Recipe Recommendations
- cooked tripe appropriate amount
- parsley appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- spicy skin appropriate amount
- peppercorns appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for It's a fire
1
Food products: Pre-cooked oxen pellets of pepper pepper peppers, onion-flavored onion-grade onions, eight-franco leaves
2
Clean up the cuisine, remove the grafts on the cow's belly, and boil it with open water and eight horns of wine for 20 minutes or so
3
Cream washes and leaves cut
4
Ginger spicy spicy bubbly
5
Onion cut
6
Hot pots of cold oil and peppers of ginger chili
7
I've got a oxen
8
It tastes good
9
With onions, it smells good
10
With a curry salt
11
With chicken
12
The peppers are coming outIt's a fire Make Tips
The beef tripe must be cleaned thoroughly and cooked before stir-frying. The dried chili peppers must be stir-fried over low heat until fragrant and the red oil is released; do not stir-fry for too long.