Fish fragrance
By VicentaLakin
Recipe Recommendations
- pig lean meat 200g
- black fungus 6 flowers
- carrots 1 piece
- celery
- cooking wine 1 tablespoon
- soy sauce 1/2t of
- salt 1/8 teaspoon
- olive oil 1 teaspoon
- starch 1 teaspoon
- green onion appropriate amount
- garlic 2 cloves
- white granulated sugar 1 teaspoon
- balsamic vinegar 1 tablespoon
- sesame oil 1 teaspoon
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance

1
SKINNY PIG CUTS THE TWIG. + B MIXES. SMELTS FOR ONE HOUR AND PICKS THE TWIGS FOR A WEEK.
2
SKINNED MEAT + C.
3
The boiler oil swirls in and out of the meat to the white.
4
WE'RE GONNA HAVE TO PUT A SUITABLE AMOUNT OF OIL IN THE POT AND WE'RE GONNA MAKE IT RED.
5
IT'S SOFT IN THE A.
6
Scrambled and fried.
7
IT'S IN E TO MAKE THE SOUP THICK.