Blueberry mousse cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- simple
Steps for Blueberry mousse cake
1
Eggs in the pot. Sugar, salt in eggs, then lemonade。
2
The egg fluid is given out with an egg-beater, and the eight words of the egg-beater are drawn。
3
The low powder is sifted and added to the egg paste in parts, which is tuned each time and then added to the rear, which is cut with a rubber razor, which is not tangled in circles, and which is easy to melt。
4
# And melted butter # # in a good egg paste #。
5
Put the egg paste into a 20-thirty square cake mold, which stuns a few times, and removes the big bubble。
6
The oven is 170 degrees preheated, mid-level, 30 minutes baked. The cake will be cooled and split into two pieces
7
Get ready to do mousse material。
8
Put the blueberries and the blueberries jam in the cuisine and make a mud。
9
Pixie the mash with yogurt。
10
The glitting is soft with cool water, and the insulated water melts, evenly mixed with yogurt。
11
It's light cream to the texture。
12
It's a little bit of cream mixed with mashed cream。
13
Cake slices cut to the edge, making the cake smaller than the cake mold。
14
Put a piece at the bottom of the cake。
15
Half the moose to the cake model。
16
Wait a moment until the surface is flat。
17
Put another piece of cake。
18
The remaining mussée is poured into the surface, flatened and placed in the refrigerator for more than two hours, to total condensation。
19
Get ready for mirror gum。
20
POUR BLUEBERRY JUICE INTO QQ SUGAR。
21
Insulated water melts。
22
It's a little cold and pouring into the frozen cake surface。
23
Decorated surfaces with blueberries; frozen in refrigerators for more than four hours。
24
It's easy to break off when you're off with a wind blower around you。