Fries

By VicentaLakin

Fries
When I was a kid, I had too little food, and only after New Year's, I could eat the little ones that were hard to eat. But it wasn't always easy to eat enough to see a pack of sacks of vasectomous flowers sealed in plain wrapping and lie still. In the kitchen, how I look forward to the end of the visit of my relatives in the by-election, so that I can be blessed, wait for the sweetness of my childhood, and be remembered as fresh

Recipe Recommendations

  • flour 500 grams
  • eggs of 2
  • white sugar appropriate amount
  • water appropriate amount
  • milk appropriate amount

Steps for Fries

  • Make Fries step 0
    1
    When the noodles are together, they wake up for about half an hour, they split into several pieces, and then they'll split into large pieces
  • Make Fries step 1
    2
    Cut the size of a rectangular piece of face with a knife, then cut open with a knife in the middle without cutting both ends
  • Make Fries step 2
    3
    Cut it into a rectangular piece of face with a knife of the right size, and then cut it in the middle of every small piece of face without cutting it off
  • Make Fries step 3
    4
    Take two pieces, as the picture shows, and the upper one goes through the upper end of the middle of the lower section
  • Make Fries step 4
    5
    THE RIGHT END OF THE BOTTOM IS THROUGH THE MIDDLE OF THE UPPER SIDE, IT'S OK
  • Make Fries step 5
    6
    Once you've done it, it'll be more like a vasectomy
  • Make Fries step 6
    7
    I like to do more than that. See, it's amazing, right
  • Make Fries step 7
    8
    Some of the corn oil is pouring into the boiler, some of the plasters are broken, and they turn and watch the fire from time to time
  • Make Fries step 8
    9
    A few of the corn oils were burned in the pots, the spam in pieces was broken, and from time to time, the fire was watched
  • Make Fries step 9
    10
    It's too much to blow up. It's the best time we've done it. We've done it many times

    • Fries Make Tips

    1. The main characteristic of these fried dough twists is their crispness, so when kneading the dough, be sure to add very little water, or use only milk according to your preference, just enough to form a dough. If you knead the dough yourself, it requires some effort; I asked my husband for help, hehe! 2. When frying in the oil, be sure to closely monitor the heat. Turn them over immediately as soon as they start to color, and remove them from the pan promptly to avoid burning, which would affect their appearance and taste! I would like to specially mention that I mixed the dough ingredients, but my husband did the hard labor, the credit for rolling out the dough goes to my mom, and my dad helped out a lot as well. Therefore, these crispy twists are filled with family love, making them exceptionally sweet and delicious

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