A thick egg burn
By VicentaLakin
Recipe Recommendations
Steps for A thick egg burn
1
Prepare food。2
The ham and the onion are very thin。
3
Eggs in the bowl。
4
Scraped ham and onions, salted, mixed。
5
Only a thin layer of oil is brushed in the pot, and the egg fluid is quickly turned around, as thin as possible。
6
Half-condensate is rolled down, then the egg fluid is divided five times。
7
Good egg burn on the panel。
8
Cut into the shape you like。A thick egg burn Make Tips
Tips: 1: Choose free-range eggs for better taste and color. 2: The less egg mixture poured each time, the thinner the egg layer, resulting in more layers in the final rolled omelet. 3: Use medium-low heat throughout. The heat cannot be too high. Roll it up when the egg mixture is half-set.