Sweet chocolate
By VicentaLakin
I WANTED TO DO IT YEARS AGO, BUT I WAS LAZY. THERE'S NO PROFESSIONAL CHOCOLATE MODEL, AND IT'S HARD TO BEAT US. I'VE THOUGHT ABOUT IT, AND THE FROZEN SOUP BOARD CAN BE REPLACED. THE PAST THOUGHT OF THE N-SWEET CHOCOLATES WAS NOT VERY SATISFIED WITH THE FORMULA THAT WAS FOUND. SO DO WHAT HE WILL, AND DO WHAT HE WANTS. LOOKS GOOD。
Recipe Recommendations
- peanut 50 grams
- cooked black sesame seeds 5 grams
- white sugar 25 grams
- dark chocolate 50 grams
- Hazelnut milk chocolate 40 grams
- sweetening
- baking
- several hours
- simple
Steps for Sweet chocolate
1
Get ready for the food
2
Put the peanuts in the oven, mid floor, 150 degrees up and down, 10-15 minutes
3
The skin's full, the scent's out, it's out of the oven
4
Put the peanuts in the kitchen and add black sesame and sugar
5
Smash it to the end
6
It's the same size
7
Prepare chocolate shell
8
The two chocolates are cut apart and put in big bowls
9
Insulation, heating, mixing
10
Load chocolate in the mold
11
When the chocolate began to congregate, the uncondensed parts of the center were extracted
12
Fill in the material, a little bit
13
Put chocolate on the surface
14
To chocolate condensation
15
Come on
16
Pack tin paperSweet chocolate Make Tips
Do not overfill; keep the filling slightly below the mold surface to allow room for the chocolate shell. Placing the chocolate in the refrigerator can speed up the setting time.