Flower intestine bread
By VicentaLakin
Recipe Recommendations
- bread flour 300 grams
- eggs of 2
- milk 150 grams
- butter 35 grams
- salt 3 grams
- yeast 3 grams
- white sugar 40 grams
- Table-top small roast sausage of 20
- sweetening
- baking
- several hours
- ordinary
Steps for Flower intestine bread
1
Materials: 300 grams of bread powder (24 inch ovens, 20 doses), two eggs, 150 grams of milk, 35 grams of butter, 3 grams of salt, 3 grams of yeast, 40 grams of sugar; 20 pieces of small table sausage。
2
One egg, milk, sugar and salt were first added to the bread-crumb to melt。
3
The flour is then added, the yeast placed on the flour, and the (quick) and flour programs are activated。
4
After a procedure has been completed, the melted butter continues to be filled with fast and face-to-face procedures。
5
It'll be twice as big as a noodles。
6
The pasta is divided into 10 equals (without exhausting and overstretching)。
7
The little roasted intestines go to the skin and cut the crossbrush at one end to shape the flowers。
8
All right。
9
Take a lasagna and put a roasted sausage on both sides。
10
Volume。
11
The middle is cut in two。
12
They are made of flowers and baked in dishes covering the fermentation of the membranes。
13
The bread embryo is fermented twice as large, another egg is fermented into egg fluid, and the bread embryo is painted with a full egg fluid。
14
The oven is set at 170 degrees in the middle, 20 minutes, first covered with aluminum paper on top of the bread embryo, then quickly removes the aluminum paper and closes the oven again 15 minutes later。
15
The program ends with the dish。