Margarita

I have to admit I'm lazy. I don't want to publish the recipe because the map's in trouble. But this recipe has to be published because it's about the truth. Take a look at this text: "The New Frontier Cracker Approach: Raw material: dried fruit, raisins, glucose, mercury, fragrance. Tools: Steel plates, hammers, pot practices: material mix! As a result, the mercury wraps the sugar in the water so tight that the water evaporates at short notice, so that it gets high-density, super-heavy cakes, and some of the remaining mercury can be embalmed, and the iron and hammers can be used for an entire day. Make a three-board cutter for a year. The Xinjiang people themselves do not eat. Once upon a time, I was so skeptical about the above-mentioned text that I thought it was very poisonous! Once upon a time, I read "160,000 cakes" and smiled so I woke up my sleeping son! Until the day before yesterday, I learned of the life of Xinjiang cutter, out of a genuine confession of past ignorance and out of respect for the intangible cultural heritage, decided to lift its head and turn it back to its true taste. Again, the food is called Ma Jin-su, which has been in Xinjiang and the field for centuries. The famous Silk Road, along with water and meat, claims to have supported the camel merchants through the vast desert. Apart from nutritionally rich, easily stored, marinous sweets, sweetness, sweetness, and no artificial additives, they are purely natural and harmless foods in the tunnels。