Pizza on the sauerkraut
By VicentaLakin
the winner is a better meal than that which we have seen. remember, a year ago, when i went to qingdao and asked my brother to buy me a winner. at that time, the east battalion was not introduced, entered the restaurant, watched the long line, and it was very devastating. so my brother and i waited half an hour, took the delivery and sat on the beach for pizza. it's also a beautiful view of my life. last year, the east battalion also brought in the champions, full of day and day. i don't know if it's a business strategy or not. it's like kentucky, east camp. there's four or five, right? every time i see it, i lose my eyes. think of the price and the long team. we're cooks, we're cops! no pizza, but we've seen pizza ads, haven't we? double admits that a man has never eaten this as a red pizza. an interested child's shoe. to get this pizza, it's possible to line up. a pizza. more than $70. it hurts! double-do-do-do-do-do-do-do-do-do-do-do-do-do-do-do. cleanness, good health, and the added material can be added to the individual's preferences
Recipe Recommendations
- flour 300g
- warm water 160g
- yeast powder 1g
- green and red pepper appropriate amount
- Crispy shrimp appropriate amount
- mozzarella cheese appropriate amount
- tomato sauce appropriate amount
- Thai sweet chili sauce appropriate amount
- corn kernels appropriate amount
- sausage appropriate amount
- Pizza sausage appropriate amount
- salty and fresh
- roast
- several hours
- simple
Steps for Pizza on the sauerkraut
1
Warm hydrolyse the yeast。
2
Add flour。
3
Commencing bread machine hairline, 40 minutes an hour. The work is done, the noodles are fermented。
4
Take out the fermented noodles and rub them in smooth ones。
5
Cut off a third。
6
Two-thirds of the noodles are covered in smooth ones, dry powdered and concocted with crutches。
7
It's the right thickness。
8
Put the pizza on the pastry.
9
Cut the extra pasta down the bottom edge。
10
Put the tarts on the bottom。
11
The remaining edges are mixed with another third of the pasta, rubbing into smooth ones and growing into squares。
12
Cutting the edge into a ruled rectangular。
13
Put the sausage on。
14
Roll up, remove the excess part。
15
Cut the sausage rolls to about 3 cm with a knife。
16
Put water on the base of the sausage。
17
Put it around the pizza plate。
18
Put it in the oven and wake up for about 20 minutes。
19
Put a fork in it。
20
Squeeze the tomato sauce and Thai sweet sauce.
21
Wipe。
22
The oven is preheated, 220 degrees, about 10 minutes。
23
Roll up the Masurira cheese。
24
Spill corn grains。
25
Put on the pizza sausage。
26
Put the peppers on。
27
Roll up the Masurira cheese。
28
Put on the crayfish (see the previous recipe)。
29
It'll melt all the cheese to Masurira for eight minutes again。Pizza on the sauerkraut Make Tips
1. Divide the dough into two parts; don't forget to set aside the portion for wrapping the sausages in advance!
2. For the dough sheets used to wrap the sausages, it is best to cut them into regular shapes with a knife beforehand. Just wrap them around once and trim off the excess; otherwise, the thickness will be uneven, affecting the appearance.
3. Dip the bottom of the sausage segments in water before placing them in the pizza pan so they stick more firmly.
4. The pizza sauce can be homemade or store-bought, or you can use ketchup as a substitute, like Shuangshuang does.
5. Prick holes in the crust with a fork to prevent it from puffing up while baking.