♪ durian caramel cheesecake ♪
By VicentaLakin
It's your friend's birthday. It's a lot of food, a party, a small piece of a man doesn't have to worry about the heat, but in order to minimize the heat, the yogurt gentleman is invited to the scene, so there's the following: if you love the guacamole, you'll have to try it
Recipe Recommendations
- cream cheese 250g
- fine sugar 40g
- eggs of 2
- rum 5g
- lemon juice 3g
- low powder 10g
- corn starch 10g
- yogurt 80g
- light cream 100g
- durian meat 120g
- caramel cream sauce 20g
- Oreo 80g
- butter 25g
- sweetening
- roast
- an hour
- simple
Steps for ♪ durian caramel cheesecake ♪
1
Cream cheese + sugar to smooth
2
Add two eggs in turn3
In turn, rum and lemonade (not to be excluded, mainly for the removal of eggs and the improvement of the flavor) (forgot. I'm not sure
4
Low powder and corn starch5
Add cheese paste
6
Pink with cheese paste
7
With a spoon tossing and a tonic to turn yogurt and durian to "drian sauce."
8
Cheese paste in cream
9
The durian paste joins the cheese paste
10
The durian and cheese11
Crushing Olio into melted butter, ploughing it down into a living-floor model
12
Crushing Olio into melted butter, ploughing it down into a living-floor model13
It's a pastry14
Add caramel cream sauce and mix it up
15
The oven is 160 degrees preheat, a bath for an hour
16
The finished product♪ durian caramel cheesecake ♪ Make Tips
The cake was devoured as soon as it was opened... I didn't even have time to take a photo of the beautiful cross-section. To describe it in words: the texture is delicate and smooth, and it is bursting with durian "fragrance"! You will truly feel the heavy richness of the cheesecake filling after eating just two slices! A must-try for all durian and cheesecake lovers~ Just a side note: Some people say that when using Oreos for the crust, you should scrape off the cream filling. In my experience, scraping it or not doesn't have much impact on the quality of the crust (maybe I'm just not that particular...). You just need to reduce the amount of melted butter accordingly, since the filling is also high in calories and fat anyway.