Maotai-flavored crab

By AdeliaMurphy

Maotai-flavored crab
Living along the coast, we can eat fresh seafood like this almost every day; usually, the most common way for shrimp and crabs is to burn it cleanly; today, we often tried Maotai-flavored crab, which has a unique flavor. The slightly spicy and delicious flavor are quite suitable for serving as a wine dish.

Recipe Recommendations

  • flower crab 2 only
  • Jiang Two or three tablets
  • garlic two
  • red pepper half branch
  • onion a
  • cooking wine appropriate amount
  • soybean paste a spoonful
  • basil several pieces
  • lemon two pieces

Steps for Maotai-flavored crab

  • Make step 0
    1
    Chop garlic and ginger into paste; chop red peppers and set aside.
  • Make step 1
    2
    Grip the crab shell and remove the intestines, wash everything in two.
  • Make step 2
    3
    Remove the oil from the pan and boil it, and then stir until fragrant.
  • Make step 3
    4
    Put the crab into the pot with its back down and fry it for a while.
  • Make step 4
    5
    Add cooking wine, soy sauce, lemon juice, squeeze juice, add appropriate amount of water, bring to boil, add lid and simmer for six or seven minutes.
  • Make step 5
    6
    When the juice is almost ready, season it slightly, add it in basil, and plate it up.
  • Make step 6
    7
    Serve and add an extra slice of lemon and basil to decorate.

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