Smoked salmon potatoes
By VicentaLakin
The smoked salmon were created by Inuit. They found that salmon's meat was permanently preserved through salt pickled and smoked, resulting in the birth of smoked salmon. The smoked salmon are now foods that can be applied to all settings. You can find it on the table, either as a separate dish or as a companion, or as a winter or as a summer. As a salmon control, efforts have been made to learn about the food, and the potato cake is learned on a website that is easy to make, suitable for breakfast or a snack, which is delicious. Today, all schoolworks were completed, so we had a little money with our dears, and we made this smoky potato cake and we worked on ourselves。
Recipe Recommendations
- mashed potatoes a bowl
- the salmon a pack
- onion appropriate amount
- flour appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Smoked salmon potatoes
1
Materials include mashed potatoes, smoked salmon, salt, pepper powder, onions (forgot to film), flour (forgot to film)
2
It's my late-night mashed potatoes. Scratch the potatoes and fertilize them, and then put them in the freezer for one night
3
Sliced onions
4
Put salmon and onions in the mashed potatoes, add salt and pepper, and mix them evenly
5
Take some mashed potatoes to the size you want
6
That's how it all looks. Get ready to go。
7
Melt some butter
8
Carefully put in the pot. Since mashed potatoes and smoked salmon are ripe, it won't take long to fry
9
When the map is finished, the potato cake is a little big, it's a little cold, it's a little hot, it's not good enough, but it tastes really goodSmoked salmon potatoes Make Tips
1. Try to mash the potatoes as finely as possible for a softer and creamier texture, which also makes them easier to mix evenly and shape into patties.
2. Freezing the mashed potatoes overnight is enough!!! Don't be like me and leave them in the fridge for two days before remembering to make the patties; they were so hard that the mixing and shaping process was truly miserable.
3. Adjust the amount of salt and pepper to your taste. Since the mashed potatoes are already cooked, you can taste for seasoning while mixing if you are unsure.