Halogenated tofu
By VicentaLakin
Recipe Recommendations
- smoked tofu 400 grams
- brine a basin of
- refined salt appropriate amount
- seasoning fresh appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Halogenated tofu
1
It's easy to taste by cutting tofu bars。
2
A halogenated basin。
3
The halogen is burned on the fire, and it's not salty enough. Crushed tofu into the halogen basin to boil the switch and cool the fire。
4
Once cooled, it boils up again, and the chicken burns off and cools off the fire。
5
That's two to three times, making tofu taste better. It's cold, it's cold, it's cold, it's cold, it's fresh, it's not bubbley。
6
Tofu is enough to get out of the bowl, and it's enough to be added to the original halogen juice。