Fried pork liver with green onion

Recipe Recommendations

• pig liver appropriate amount
• starch appropriate amount
• egg white a little
• green onions appropriate amount
• green pepper appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• garlic appropriate amount

• onion
• explosion
• ten minutes
• simple

Steps for Fried pork liver with green onion

1

500g of fresh liver liver, wash the oblique blade and make thin slices.

2

Cut green onions into oblique blades, and cut green peppers into small hob pieces.

3

Put starch and a little egg white into slices of pork liver, and grasp evenly with your hands. In order to make the stir-fried pork liver smooth and tender to retain the moisture inside, each piece of pork liver must be glued with starch.

4

Heat the frying pan and let in the oil, pour the stewed liver into the pan and stir fry quickly. When it turns white, take it out and place it on a plate for later use.

5

Then take the pan, pour the base oil, heat it, pour in the ginger and garlic pan, add the green onions, green peppers, stir fry a few times, add the pork liver, quickly stir and season, or add the seasoning bowl in advance: salt, monosodium glutamate, pepper, wet starch, water. Pour in when the dishes are almost cooked.

6

Here we go.

Fried pork liver with green onion Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes