Frozen tofu is best for stewing it with meat
This dish is made up of ingredients available at home
But surprisingly delicious
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Stewed chicken leg with frozen tofu
Recipe Recommendations
- frozen tofu a
- chicken legs a
- dried mushrooms 4-5 duo
- garlic appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
Steps for Stewed chicken leg with frozen tofu
1
Prepare the ingredients, including a piece of frozen tofu, a chicken leg and a few mushrooms.
2
Cut frozen tofu, cut into slices of mushrooms, shredded chicken, remove from the bones and add cooking wine, salt, soy sauce and starch to marinate.
3
Prepare the trimmings, minced garlic and chives, and diced green peppers.
4
It's time to go to the pot. First put the marinated chicken legs into the pan and fry them until done. Discolor and serve.
5
Use the remaining oil in the pan to stir-fry the garlic, green peppers and mushrooms.
6
After the aroma is fragrant, pour in the frozen tofu and add appropriate amount of water to almost cover the frozen tofu.
7
After about 5 minutes, pour in the stir-fried chicken legs, cover the pot and simmer for 5-8 minutes until the soup thickens.
8
Add salt chicken essence and soy sauce to color and pour in the chopped chopped green onion.
9
The delicious stewed chicken leg meat with frozen tofu is complete.Stewed chicken leg with frozen tofu Make Tips
1. Take the frozen tofu out 1-2 hours in advance to thaw; it is best to soak it in cold water. 2. It is suitable to soak shiitake mushrooms in warm water.