I was very lucky to get the opportunity to try out the vitamin frying pan, and as a result, I received the most touching "meal" of my life. That was a delicious "big meal" personally cooked by his 2-year-old son, who was a month and a half away. Three slices of cabbage, three prickly ash, and a little salt. I cooked it hand-on and carefully throughout the process (without fire), and then I looked like I was familiar with it every step until the pot was put into a plate. It made me, a mother, both funny and moved. Son, you have grown up! and has potential ~
The one who was most excited about receiving the new pot was his son. Until now, the pot was still a toy that he couldn't put down, and he always loved to use a wooden shovel to make it look like a frying dish. However, every time he played, I was afraid of falling. Fortunately, an agreement was finally reached. It was okay to play, but it had to be on the mat.
I really like the emerald green color of vitamin this frying pan, which can make you full of energy even when you eat it. A good tableware will not only save time and effort in the entire cooking process, but also add a lot of color to the dishes.
Most of the egg rolls we eat are ready-made from supermarkets. Students who want to make their own egg roll machines can try the frying pan version. Regarding delicious food, try whatever you can think of.
Crispy egg roll
- sweetening
- fried
- ten minutes
- simple
Steps for Crispy egg roll
1
Prepare the required raw materials.
2
Add the softened butter to the fine sugar.
3
Stir evenly. As the weather turns cooler, the butter at room temperature has a certain hardness. In this step, we can wash our hands and mix it evenly directly by hand.
4
Sieve in the low powder and continue to mix evenly. You can use a rubber knife to scrape at this step, but do not stir too much to avoid muscle formation.
5
Pour the batter into the eggs and stir well. You can try beating the eggs first and then sifting the flour. It is best to beat the eggs in batches, stirring well each time before beating the other.
6
The appearance when you add an egg is still very sticky.
7
Add two eggs and it becomes a thin paste.
8
Add black sesame seeds and continue to stir well.
9
Heat the pan and drop a drop of water to quickly form a ball.
10
Take a spoonful of egg roll paste and place it in the pan, turn it quickly to spread out the batter into a round shape.
11
Heat it over low heat. Be patient in this step. The key to crispness of the egg roll lies in this step. When the upper layer of the egg roll is slowly baked and the sides turn yellow, use chopsticks to roll up the egg roll from one end.
12
Allow it to cool and shape and use it. If you can't finish it in one go, you must seal and store it to maintain its crispy taste.Crispy egg roll Make Tips
1. When frying egg rolls, keep the heat low and be patient to ensure proper cooking and achieve a crispy texture.
2. Leftover egg rolls must be stored in a sealed container, otherwise they will easily absorb moisture.