Sea cucumber eggs
By VicentaLakin
It's a real pleasure to take the test and get frozen dry sea cucumber! That's why you're eating sea cucumber. Ha ha! I won't say much about the nutritional value of the sea cucumber. It's the second sea skank! I've been coming
Recipe Recommendations
- Freeze-dried sea cucumber 1 piece
- Earth eggs in 1
- green onion appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Sea cucumber eggs
1
(b) Placing sea cucumbers in unscathed containers, pouring them into constant temperature pure water, keeping them fresh in refrigerators and leaching them for about 12 hours
2
(b) The cucumber after the water has been re-introduced to prevent the presence of residual fine sand; the cucumber is then cut into particles of appropriate size to provide backup
3
(b) Eggs are scattered, about 1 - 1.5 times the amount of water is added, and the mix is even
4
Sifting the egg fluid
5
Covered with protective film and evaporated for approximately 5-7 minutes
6
Treatment of sea cucumbers while steaming eggs and a little olive oil in hot pots
7
I don't know
8
Light the fire and add a little bit of spicy
9
Add a little perfume
10
It's a good way to put the fire down
11
It's a steamed egg with no holes
12
Just put the fried sea cucumber on the eggSea cucumber eggs Make Tips
There is a secret to steaming a beautiful steamed egg custard! First, strain the egg mixture; this results in a smoother texture. Second, cover with plastic wrap or a larger container while steaming; this prevents air holes and keeps it from becoming overcooked and tough. Third, the ratio of egg mixture to water is crucial; generally, 1 to 1.5 times the amount gives the best results