Mango shrimp salad
By VicentaLakin
Recipe Recommendations
Steps for Mango shrimp salad
1
After the boiler is boiled with fresh water, a little lemon juice is squeezed into the pan, and the shrimp is added to the swamp and cooked。
2
Cooked marsh shrimp to shrimp shells, pick shrimp meat and cut small pieces with knives。
3
The cucumber scratches part of the skin and cuts the small pieces to use。
4
Mango leaves its skin to eat。
5
Put the above step food into the bowl and add sweet salad sauce, salt and black peppers evenly。
6
Scratch half of the whole mango skin (mango skin used as a kit) and load the food in step 5 into mango skin, with the raw core and sesame cabbage。Mango shrimp salad Make Tips
1. To make this "Mango and Shrimp Salad," all ingredients must be extremely fresh and should be used immediately after preparation. Processed fresh shrimp and mango that have been left out for too long or have spoiled must absolutely not be consumed.
2. When selecting fresh shrimp, river prawns are the most suitable choice. Compared to white shrimp and greasyback shrimp, river prawns have plumper meat that is firm and elastic.
3. The shrimp should not be cooked for too long; boiling them for about 3 minutes is generally appropriate. Cooking times will vary if the shrimp are of uneven sizes.
4. Avoid mangoes with high fiber content, such as Ivory mangoes or Cai mangoes. It is best to choose Philippine Luzon mangoes that are fleshy and slightly firm.