Crystal jelly
Ingredients: salt,onion,Jiang,octagonal,cinnamon,geranyl,pork skin
Recipe Recommendations
- pork skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
Steps for Crystal jelly
1
Meat skin...
2
Scallion, ginger, fragrant leaves, star anise, salt, cinnamon.
3
Bring water to a boil in the pan, add the meat skin and cook for five minutes, and remove the cold water.
4
Apply it to the skin and use a blade to remove the fat on the surface of the skin. If there is pig hair, clean it up.
5
Wash with clean water and cut into dices.
6
Boil the water in the pot, add the meat skin, green onion, ginger, fragrant leaves, star anise, and cinnamon. After boiling over high heat, continue to cook over low heat for two hours, add salt to taste.
7
Pick up all the spices and onions and ginger.
8
Pour the cooked meat skin and the soup into a container, place it in the refrigerator and refrigerate for about three to four hours until solidified; when eating, remove the meat skin jelly from the container, slice it, and add seasoning.
9
Finished product...