Gold tofu
By VicentaLakin
Isn't this a bit like gold and jade? Ha-ha, so I named it gold tofu, which is pumpkin juice tofu. The choice is tofu with fresh mountains, with healthy pumpkin juice, with broccoli, with sweet salted, soft and soft, with a nice and delicious dish. In addition, some salty yolk have been added to the pumpkin juice, which makes the dish taste more full and tastes better. A simple dish of material, a little time, a little thought, can be a big dish。
Recipe Recommendations
- Shanshui tofu 350 grams
- pumpkin 500 grams
- broccoli 250 grams
- salted egg yolk of 4
- water starch appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Gold tofu
1
Prepare tofu, pumpkin, broccoli, etc。
2
Four salted egg yolks to use。
3
Slice the pumpkins into the steam cage and steam them。
4
The broccoli is torn to pieces
5
A proper amount of water in the pot is burned, and two spoons of salt are added to the pot and the broccoli is cooked。
6
Good broccoli has a spare。
7
cut the tofu into 5 mm thick
8
Cut the tofu code and put it on the plate。
9
The boiler is boiled with water and tofu into the boiler for three minutes。
10
Steamy tofu pours out the water in the plate and puts the ripe broccoli in the middle of the plate。
11
Pumpkin evaporated and removed。
12
A proper amount of heat is added to the pot and the salty egg is added to the fragrance。
13
Add the steamed pumpkin to the salty egg yolk and crush it with a spoon。
14
Cook salted yolk and pumpkins to full integration
15
I'll take the boiled pumpkin out and press it through the filter。
16
Put pumpkin juice in the pot, make a tart of water, just go on top of tofu。