Sweet and sour dogstomach fish

By DuncanSpencer

Sweet and sour dogstomach fish
Dog belly fish is called "tofu fish","nine belly fish", and "cartilage fish" in some places. Dog belly fish is very fat during this period of time. Fresh dog belly fish has a transparent body and soft bones. The meat has a high water content, and the taste is tender, smooth, and sweet.

Recipe Recommendations

  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • ketchup appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • pepper appropriate amount

Steps for Sweet and sour dogstomach fish

  • Make step 0
    1
    Dog belly fish...
  • Make step 1
    2
    Wash the dog belly fish, remove the head and tail, and cut into sections.
  • Make step 2
    3
    Cut chopped green onion, shredded ginger and garlic.
  • Make step 3
    4
    Use white sugar, ketchup, vinegar and a little water to make a bowl of juice.
  • Make step 4
    5
    Heat the oil in the pan and fry the dog belly fish.
  • Make step 5
    6
    Turn over and add the green onions, ginger and garlic.
  • Make step 6
    7
    Pour the prepared tomato juice into high heat and bring to a boil. Remove the juice, add pepper and salt to taste.
  • Make step 7
    8
    Finished product...

    • Sweet and sour dogstomach fish Make Tips

    Tip: Goudu fish falls apart easily. Do not flip it frequently; flipping it once is enough to prevent the fish from breaking apart.

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