Pelicans

By VicentaLakin

Pelicans
In New Year's, I put all the cooking and cooking in the kitchens, and I bought a lot of new food, lots of new dishes, and Mom's got it. Even if you don't always cook with a lot of stuff, you don't have to cook with a lot of stuff, but if you don't have it, you always feel like you're missing something! But starting this year, Mama learns to save and doesn't waste! But it's the same food that can do more than that. It's the same taste

Recipe Recommendations

  • bean skin appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • ginger powder appropriate amount
  • pepper appropriate amount

Steps for Pelicans

  • Make Pelicans step 0
    1
    Tofu-coated pelts and water
  • Make Pelicans step 1
    2
    It's raw, it's always made of juice. I put pepper in it by mistake。
  • Make Pelicans step 2
    3
    Pelican oil
  • Make Pelicans step 3
    4
    Spicy tan
  • Make Pelicans step 4
    5
    Take a fresh pot, pour hot oil, and cut down the onions。
  • Make Pelicans step 5
    6
    The bean skins that go down。
  • Make Pelicans step 6
    7
    With a spoonful of ginger powder, of course。
  • Make Pelicans step 7
    8
    Pumping old and raw water into the pot with appropriate salt and sugar。
  • Make Pelicans step 8
    9
    It's hot. Depending on the circumstances, a little soup or water。
  • Make Pelicans step 9
    10
    The middle covers look at the amount of soup and whether the bean skin is in the ideal state。
  • Make Pelicans step 10
    11
    调入Pelican oil拌均匀。
  • Make Pelicans step 11
    12
    You can do a retweet with taste。
  • Make Pelicans step 12
    13
    最后倒入Spicy tan，出锅即可。

    • Pelicans Make Tips

    1. Tofu skin is also known as Qianzhang; actually, white dried tofu works just as well for this dish. 2. Stir in the oyster sauce just before the dish is finished to intensify the savory flavor. 3. Dark soy sauce is used for coloring; use sparingly.

    Recipe Categories

    Recipe recommendation