Jealous carp
By VicentaLakin
AFTER EIGHT YEARS AS A SOLDIER, MASTER YUAN WAS ABLE TO PERFORM A GOOD COOKING, ESPECIALLY THE STEAMED DATE, THREE CHOPSTICKS WERE SQUEEZED AND THE STEAMED FORM WAS FULL OF JOY, AND YUANBAO'S MILK WAS SO PITIFUL, AND SHE CAME HOME IN THE MORNING TO TEACH HIM HOW TO SMILE. NEXT YEAR I'M GONNA HAVE TO LEARN TO SQUIRM, OR I'M GONNA LOSE IT; IF IT'S ON MY HEAD, I'M GONNA HAVE TO SHAKE. O (∩) O HA HA. MASTER YUAN PO DOESN'T COME DOWN TO THE KITCHEN EASILY, BUT IN THE NEW YEAR'S, HE'S GOING TO HAVE TO COOK FOR HIMSELF。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jealous carp
1
Carp to wash his organs, cut the knife
2
Beer + flour + eggs + drops of perfume + onions + paste。
3
Put the carp in the paste and roll。
4
Pump in the big pot。
5
When the oil is as hot as 80%, it is placed in a carp full of paste。
6
Blow fish out of gold。
7
After blowing up, put it back up。
8
If you want to eat, go back to the pot。
9
The pot's small, the fish tail can't be released, huh。
10
When we get back to the pot, we'll have to hold the back of the fish with our hands, so the fish won't be tilted
11
Put oil in the pot, heat it up, and sugar。
12
Put it in high soup. This can be put on。
13
And pour ketchup and vinegar, evenly mixed。
14
Until, when the soup is thick, some flowers and fragrance, and the fire is shut down. Just pour it on the carp。
15
The fragrance, the sweet sweet sour carp, is finished. Kids love sweets, so the Yuanbaos love Grandpa's food. So Big Wonbao lies in bed in the middle of the night and says to me, "Mom, I want to eat that tomato tomorrow." I'm like, "Ah? In my confusion, Da Wonbao further reminded me, "That's the fragrance fish -- " I thought, "Oh, oh, the fish made of ketchup. Grandpa made the fish and wanted you to say to Grandpa tomorrow -- "So early the next morning, Yuanbao ate Grandpa's sugared carp。