Oyster Pancake
Ingredients: egg,oyster
Recipe Recommendations
- oyster 250 grams
- egg one
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Oyster Pancake
1
Chop the green onions and set aside.
2
Wash the oysters and drain them.
3
Add the eggs and onions to the bowl with the oysters, add a little salt and MSG to taste and mix well.
4
Add 3 tablespoons of sweet potato flour and stir well.
5
Remove the pan and heat the pan, add 2 tablespoons of oil and heat until 70% to 80% heat, and pour in the mixed oysters.
6
Fry until golden brown.
7
Loading the plate.