Cinnamon
By VicentaLakin
Squirrel is a classic traditional food, not only because it suits the elderly and their children, but also because of the colour, the snake came home and tried this squirrel for the elderly, and it is very successful to share it with friends。
Recipe Recommendations
- mandarin fish a
- green beans a little
- diced pineapple a little
- ketchup 100 grams
- white vinegar appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- liquor appropriate amount
- dry starch 200 grams
- wet starch a little
- vegetable oil 800 grams
- sweet and sour
- fried
- an hour
- senior
Steps for Cinnamon
1
The main cinnamon
2
COMPONENTS AND COMPONENTS
3
Caucasian fish are treated in a quiet and cut off their head
4
Slashed fish heads and abdominal fins left on the head of the fish, which facilitates the palletization
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From the bone of the fish to the tail of the fish, the slices need not be severed, so that the bottom of the piece is not broken
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The fish bones are found near the end of the fish, and the two pieces of meat are connected to the end of the fish
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Scratch the fish with a sharp knife and cut it straight to the skin and not cut the skin
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And across the fish, slashed knives to the skin
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Fish meat cut out of a flower knife is placed in large bowls with a proper amount of white wine and salt, washed and taken out
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And then put it in a plate of dry starch, so that the starch is evened, then the fish is lifted and the extra starch is shaken
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(a) First, the fish head is blown into the cooking pan (the fish mouth is up, the abdomen are down, the fin is separated, the fish mouth is cut open with chopsticks, a spoon is poured hot oil to the fish head), then it is yellowened and placed on the plate, with a hand-held fish tail, a squirrel stabs out, a spoon stabbing the squirrel with hot oil, and then cast it into the cooking pan, a fish tail, a squirrel stabbing up, a stubble is strewn, it is strewn to the gold, it is put in the plate, it is attached to the fish head
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The fish will be blown up
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In parallel with the frying of fish, add a spoon with a little bit of fried fish hot oil, then turn on the ketchup with a proper amount of water, then with a proper amount of sugar, salt, wet starch, white vinegar, then with a full spoon of fried fish hot oil when the juice is in the right concentration, and turn off the fire when a big bubble is in the juice, so that the juice is all purified. On fish
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Finally, the pineapple grains and the watered green beans were sprayed on the fish。Cinnamon Make Tips
You should use two woks, one for frying the fish and one for making the sauce, finishing them simultaneously to ensure the fish is crispy on the outside and tender on the inside, so that when the sauce is poured over it, you can hear the "squeak of a squirrel." Of course, this is a bit difficult for beginners.