Roast chicken
By VicentaLakin
It's an electric meal. It's easy. It tastes good! Look at the oil, the appetite increases! It's only a year, it's a few pounds fat, it's not too hard, it's not much meat, it's a little light
Recipe Recommendations
- chicken half a
- geranyl appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- tangerine peel appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Roast chicken
1
(a) To include appropriate biomass, sugar and fresh water, to be blended into sugar
2
Prepare ginger blades, fragrance leaves, eight horns, onions; pre-cut skins softly cut silk
3
(b) Leach water after the chicken has been treated cleanly
4
(b) Access to food
5
(b) Putting in two ready spices
6
(a) Pour one of the good sauces; press the boiler key and then turn it into a thermostat for about 15 minutes
7
Turn it over, press the cooking key, turn it on and then turn it onRoast chicken Make Tips
1. The chicken can be rubbed evenly with soy sauce in advance for better flavor absorption; I was in a rush, so I skipped this step;
2. You can taste the prepared sauce and adjust it to your preferred saltiness;
3. Use a chopstick to test the thickest part of the chicken to see if it can be inserted; if it can be inserted, it is cooked. If not, continue braising until cooked!